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Pictures  (possibly microscopic ones) are displayed and discussed.
(editor in charge: Pr José Miguel Aguilera)

Here the already published articles in the section "Image for thought" :

Traynor M, Danderson C, Ahmad I. 2023. Kombucha, a complex fermented beverage,  International Journal of Molecular and Physical Gastronomy, 8, 1-4.

Burke R. 2023. The examination of potato starch granules under the microscope, International Journal of Molecular Gastronomy, 6, 1-3.

Burke R. 2023. Creating an emulsion from onions, International Journal of Molecular and Physical Gastronomy, 5, 1-3.

Aguilera JM, Moreno C, Bouchon P. 2023. Intruding into fresh berries non-destructively, International Journal of Molecular and Physical Gastronomy, 4, 1-3.

Sobral PJ , Lourenço RV,  Bittante AMQB, Relkin P. 2023. The blooming in a dark chocolate, International Journal of Molecular and Physical Gastronomy, 3, 1-4.

This vo Kientza H. 2023. An emulsion in the making, International Journal of Molecular and Physical Gastronomy, 2, 1-3