2 Scientific Part

2 Scientific Part (research notes, etc.)

This part of the journal includes the following sections:

Research Notes
Comments
Letters to the Editors (Section Editor Volker Hessel)
Reports
Opinions
Perspectives
Literature Reviews (including Discussions of Culinary Precisions)
Synthesis
Debates
Conference Proceedings

 

Dans ce dossier

The Int J Mol Phys Gast includes a Scientific section, with: Research Notes Analysis and experimental tests of culinary precisions Comments Reports, Reviews and Synthesis

Date de modification : 30 août 2023 | Date de création : 23 février 2023 | Rédaction : H. This